Common Feeding Challenges in new born baby

Here are some common feeding challenges in infants and young children:

1. Refusal to Eat: Some children may refuse to eat or drink, which can lead to inadequate nutrition and weight loss. This can be due to a variety of reasons, including illness, teething, or a change in routine. It is important to monitor the child’s weight and seek medical advice if necessary.
2. Food Allergies: Food allergies can cause a range of symptoms, including skin rashes, stomach upset, and breathing difficulties. Common food allergens include milk, eggs, peanuts, and wheat. It is important to identify and avoid the allergen and seek medical advice if necessary.

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1. Picky Eating: Many children are picky eaters and may refuse to eat certain foods or textures. This can make it difficult to provide a balanced diet. Encouraging children to try new foods and involving them in meal planning and preparation can help.
2. Overeating: Some children may overeat, which can lead to weight gain and obesity. Encouraging healthy eating habits, such as eating slowly and stopping when full, can help prevent overeating.
3. Choking: Infants and young children are at risk of choking on food or small objects. It is important to supervise meals and avoid giving children foods that are small, hard, or sticky. Parents and caregivers should also learn how to perform the Heimlich manoeuvre in case of an emergency.
4. Overeating: Some children may overeat, which can lead to weight gain and obesity. Encouraging healthy eating habits, such as eating slowly and stopping when full, can help prevent overeating.
5. Choking: Infants and young children are at risk of choking on food or small objects. It is important to supervise meals and avoid giving children foods that are small, hard, or sticky. Parents and caregivers should also learn how to perform the Heimlich maneuver in case of an emergency.
6. Feeding Difficulties in Special Needs Children: Children with special needs may have difficulty with feeding due to physical or cognitive impairments. This can lead to inadequate nutrition and growth. It is important to work with healthcare professionals to develop a feeding plan that meets the child’s needs.